User Manuals, Guides and Specifications for your Masterbuilt 20070311 Grill. Database contains 3 Masterbuilt 20070311 Manuals (available for free online viewing or downloading in PDF): Assembly, care & use manual, Care & use manual .
Masterbuilt 20070311 Assembly, care & use manual (20 pages)
Pages: 20 | Size:
Masterbuilt 20070311 Care & use manual (20 pages)
Pages: 20 | Size:
Masterbuilt 20070311 Assembly, care & use manual (30 pages)
Pages: 30 | Size:
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Masterbuilt 20070311 Grill: Frequently-viewed manuals
The Masterbuilt Electric Smoker Manual is available for you now! Masterbuilt Electric Smoker comes in various dimensions like 30” and 40” with Digital or Analog versions. Depending on the model being used there might be some changes in the parts associated with the smoker.
The Parts List for an Electric Smoker is mentioned below in Masterbuilt Electric Smoker Manual :
Body
Door (with or without window)
Air Damper Kit
Adjustable Screw Legs
Control Kit (Digital or Analog)
Handle Kit
Latch Kit
Tray for Wood Chips
Loader for wood chips
Smoking Pan
Drip Pan
Meat Probe
Water Bowl
Remote Control
The next part of the manual will consist of the details for assembly of the smoker. Once this is done, the next step is to Pre-Season the Smoker. This should be done before using the smoker for the first time.
Pre-Seasoning of Smoker:
Place the water pan in the smoker without water and set the temperature of the smoker to 135°C for 3 hours. After 2 hours 15 minutes, add around 1 cup of wood chips in the smoker. This might emit some smoke, which is normal. Shut off the smoker and cool down, the process of pre-seasoning is complete.
Using the Smoker:
It is important to ensure that you do not use wood chunks and stick to only wood chips when using the smoker. Sometimes on opening the smoker door, it can cause the chips to flare up, the door should be closed and reopened when the chips burn down. Water should never be splashed.
You can add wood chips during the smoking process, by checking periodically if the chips has burnt down. When you unload, the burnt chips will be collected on the wood chip tray.
Using the Control Panel on the Smoker & the Remote Control:
Digital Smoker can be used to set the temperature on the Smoker. The LED screen will display the correct settings. Sometimes during bright sunlight the LED might not be readable. You can set hours and minutes for the smoking process. The heating will turn off once the time has expired.
The remote control works on AAA batteries. You can check the range of the remote control frequency by moving away from the smoker unit while using the remote. The standard range is of around 100 feet. You should not leave the remote in direct sunlight for extended periods as it can damage the remote.
The Masterbuilt Electric Smoker also comes with a Meat probe. It should be inserted in the centre or thickest part of the meat to ensure that you get the most accurate reading. Once inserted, you can check the current internal temperature of the meat.
Guidelines on using the Smoker:
- The maximum temperature to which the smoker can be used is 135°C
- Ensure that you do not move the smoker on uneven surfaces, as it can damage the internal parts
- The grease tray should be checked periodically during smoking and emptied if required
- You can use wood chips of required flavor to create and achieve the desired smoky flavor
- Some smoke will escape from the smoker seams, and is normal. The door latch can be adjusted to seal the door along with body.
Masterbuilt 2007 2008 Electric Smoker Manual 20070411 Smoker
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